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The Knock Out by

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Ingredients

Dry Vermouth
34 part
Gin
34 part
Absinthe
12 part
Mint Liqueur
1 dash

Glass

Instructions

  1. Add ice cubes to the shaker.
  2. Pour the ingredients into the shaker.
  3. Stir gently.
  4. Strain into a cocktail glass.

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