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Pussee Cafe by

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Images

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Ingredients

Brandy
14 part
Chartreuse, Green
14 part
Chartreuse, Yellow
14 part
Creme Yvette
14 part
Grenadine
14 part
Mint Liqueur
14 part

Glass

Instructions

  1. Add ice cubes to the shaker.
  2. Pour the ingredients into the shaker.
  3. Shake.
  4. Strain into a cocktail glass.

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